Gluten-Free Lemon Bars | America's Test Kitchen

Name: Gluten-Free Lemon Bars | America's Test Kitchen
Total time: 240 min
Ingredients: 6 ounces (170 grams/1 1/3 cups) recipe; 2 1/3 ounces (66 grams/1/3 cup) granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum; 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened; 2 large eggs, plus 7 large yolks; 7 ounces (198 grams; 1 cup plus 2 tablespoons) granulated sugar; Pinch salt; 4 tablespoons unsalted butter, cut into 4 pieces; 3 tablespoons heavy cream; Confectioners' sugar; 1/4 cup grated lemon zest, plus ⅔ cup juice (4 lemons)

www.americastestkitchen.com

Tangy, sweet, and bursting with lemon flavor, these gluten-free lemon bars have a buttery crust and smooth filling, a delight for any dessert lover.

Keywords

Desserts or Baked Goods
Cookies
Fruit
Brownies & Bars
Gluten Free

View full recipe on www.americastestkitchen.com

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