Gluten Free Lemon Bars Recipe | Samsung Food App
Made with a classic combination of buttery shortbread crust and a silky, sweet-tart lemon filling, these easy Lemon Bars burst with bright citrus flavor.
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Cooking tools:
- Citrus press
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup butter (1 stick, chilled)
- 1/4 cup powdered sugar*
- 4 eggs
- 1/3 cup lemon juice
- 3/4 cup honey (may also use cane sugar)
- 1/4 cup gluten free flour blend
- 1/2 teaspoon baking powder
- Powdered sugar (for topping)
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