The Ultimate Magnolia Bakery Banana Pudding Recipe
If you’ve ever dreamed of a dessert that feels like a warm hug in every bite, Magnolia Bakery’s Banana Pudding is exactly that. Layers of velvety vanilla
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Trifle dish
- Plastic wrap
- Banana slicing knife
- Cutting board
- Spoon
- Spatula
- Hand mixer
- Serving bowl
- Stove
- Refrigerator
- Fine-mesh sieve
- Oven
- Baking sheet
- Mason jar
- Zip-top bag
- Rolling pin
- Fork
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 3/4 cups whole milk
- 2 teaspoons pure vanilla extract
- 1 box of vanilla wafers
- 4 ripe 4–5 bananas, sliced
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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