American Lamb Chops Saltimbocca with Parsnips and Roasted Jus -Superior Farms
A delicious American Lamb Chops Saltimbocca recipe with parsnips and roasted jus. Requires two racks and serves up to 8 people.
Ingredients
- 2 racks, 8 chops each American Lamb racks, frenched (save trimmings),cut into double chops
- 8 unpeeled Garlic cloves
- 2 thinly sliced shallots
- ¼ cup Dry white wine
- Kosher salt to taste
- 8 (or 8 parsnips plus 1 bunch parsley)Long, thin parsnips with tops
- 1 tbsp Freshly ground black pepper
- 8 slices (about 6 ounces) Prosciutto di Parma
- 3 Fresh bay leaves
- 1 stick (4 ounces) Unsalted butter
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