American Lamb Rib Chops Scottadita Recipe - Superior Farms

Ingredients

• 12 American Lamb rib chops, frenched
• 1 ½ cups Extra virgin olive oil
• 30 cloves Garlic, crushed
• ½ cup White wine
• ¼ cup Lemon juice
• ½ cup Mint leaves
• ¼ cup Rosemary sprigs
• ¼ cup Italian parsley leaves
• ¼ cup Lemon zest
• ½ tsp Crushed red pepper flakes
• Salt and pepper to taste
• 3 heads quartered Radicchio
• 6 heads halved lengthwise Belgian endive
• Lemon juice as needed
• Grated lemon peel as needed
• Olive oil as needed