Braised Chicken Mole recipe | PCC Community Markets

Ingredients

• 3 dried ancho chiles
• 1/2 cup raisins
• 1/4 cup sesame seeds
• 1/4 cup sliced almonds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/2-inch piece cinnamon stick
• 2 tablespoons high-heat oil
• 1 (4 1/2- to 5-pound) chicken, cut into 8 pieces
• Salt and pepper, to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14-ounce) can diced tomatoes
• 2 cups chicken broth, or as needed
• 1 1/2 ounces bittersweet chocolate, chopped