Pecan-Coated Pork Tenderloins with Spicy Peach Chutney - Alabama Farmers Federation

Ingredients

• 1 pork tenderloin, cut into 1/2-inch slices
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 cup Panko bread crumbs
• 1 cup pecan pieces
• 1/2 cup vegetable oil
• Spicy Peach Chutney (see below)
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 2 shallots, minced
• 1 jalapeño pepper, seeded and minced
• 3 cups peaches, fresh or canned and drained, cut into small pieces
• 1/2 cup golden raisins
• 1/4 cup sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon hot sauce