Applebees Garlic Mashed Potatoes | Just A Pinch Recipes
In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out...
Ingredients
- 2 pound(s) potatoes, peeled and cut into 1-inch cubes
- 4 - cloves garlic, peeled
- 5 - strips bacon, cut into 1/2-inch pieces
- 1 cup(s) thinly sliced scallions
- 1/2 cup(s) low-fat milk, warmed
- 1/2 cup(s) low-fat sour cream
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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