Garlic Butter Lion’s Mane Steak & Arugula Pizza - Pizza Today

Ingredients

• 14-inch pizza dough
• 2 cups fresh arugula
• 1 large Lion's Mane mushroom
• 3 tablespoons extra-virgin olive oil
• 2 2-ounce balls of burrata (substitute cashew cheese for vegan version)
• 2 tablespoons grated Parmesan (substitute nutritional yeast for vegan version)
• 6 ounces of shredded mozzarella (sub vegan mozz)
• 2 beets (roasted and cooled)
• 1 tablespoon soy sauce
• 3 tablespoons minced garlic
• 3 tablespoons butter (substitute plant-based butter for vegan version)
• Fresh thyme
• Salt and pepper to taste