Arugula Prosciutto Pizza
Arugula prosciutto pizza seems like a no brainer, but this pie shows an entirely different take on this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 8 ounces fresh mozzarella, divided
- 2 tablespoons heavy cream
- 2 tablespoons buttermilk
- 2 tablespoons grated Parmigiano-Reggiano
- Salt
- freshly ground black pepper
- 1 pound pizza dough
- 6 slices Prosciutto di Parma
- 1 cup baby arugula leaves
- 2 tablespoons extra-virgin olive oil
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