Corn Macque Choux | RealCajunRecipes.com: la m de maw maw
Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.
Keywords
- Cajun recipes
- Cajun food
- Cajun recipies
- Cajun recipts
- Cajun reciepes
- Louisiana recipes
- Louisiana recipies
- Cajun cooking
- gumbo
- jambalaya
- Cajun
- recipes
- etoufee
- crawfish
- candy
- appetizers
- heritage
- art
- comedy
- dessert
Ingredients
- 12 ears of fresh corn
- 2 tbsp vegetable oil
- 2 large tomatoes, peeled and chopped
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 tbsp granulated sugar or the Splenda equivalent
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup evaporated milk or heavy cream
- 3 - 4 tbsp cooking oil like Canola oil
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