Corn Maque Choux Recipe | Epicurious

Corn Maque Choux Recipe | Epicurious

www.epicurious.com

Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish.

Keywords

  • cajun & creole
  • corn
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • quick
  • bon appétit
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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 cup finely chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 cups fresh corn kernels (cut from 3 medium ears of corn)
  • 3/4 cup heavy whipping cream
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon (or more) hot pepper sauce
  • 1 green onion, finely chopped
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh basil
  • Coarse kosher salt

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