Corn Maque Choux Recipe | Epicurious
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish.
Keywords
- cajun & creole
- corn
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- quick
- bon appétit
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1 cup finely chopped onion
- 1/2 cup chopped red bell pepper
- 2 cups fresh corn kernels (cut from 3 medium ears of corn)
- 3/4 cup heavy whipping cream
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon (or more) hot pepper sauce
- 1 green onion, finely chopped
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh basil
- Coarse kosher salt
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