Penne Carbonara
This smoky, creamy pasta dish uses smoked tofu and fresh peas for a satisfying combination of flavors.
Ingredients
- 1/2 cup leeks, thoroughly washed and minced
- 1/2 cup dry white wine
- 1 cup Basic White Sauce
- up to1/2 cup vegetable stock
- 1/2 cup smoked tofu, 1/4–inch dice, (substitute tempeh bacon, or home–smoked tofu)
- 1/2 cup fresh shelled peas, raw or lightly blanched
- 1/4 cup fresh parsley, coarsely chopped
- freshly ground black pepper, to taste
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