Smoked Gouda Mac and Cheese - Food Gardening Network

Ingredients

• 1 teaspoon plus 5 tablespoons unsalted butter
• 1 pound cellentani (corkscrew pasta)
• 3 tablespoons all-purpose flour
• 3 1/2 cups whole milk
• 3 cups shredded sharp white cheddar cheese
• 2 cups shredded smoked Gouda cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup panko bread crumbs
• 6 strips bacon, cooked and crumbled
• Fresh parsley, for garnish