Chocolate & Mint Shards | Van Houten
Create a delightful after-dinner treat with our Chocolate & Mint Shards. Perfectly tempered chocolate, crunchy sugar, and peppermint oil combine for a satisfying crunch and minty finish.
Ingredients
- 400 g temper the dark chocolate by heating it to 45°C and then cooling to 31°C
- 100 g demerara sugar
- 20 drop(s) peppermint oil
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