Chocolate & Mint Shards | Van Houten

Chocolate & Mint Shards | Van Houten

www.barry-callebaut.com

Create a delightful after-dinner treat with our Chocolate & Mint Shards. Perfectly tempered chocolate, crunchy sugar, and peppermint oil combine for a satisfying crunch and minty finish.

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Ingredients

  • 400 g temper the dark chocolate by heating it to 45°C and then cooling to 31°C
  • 100 g demerara sugar
  • 20 drop(s) peppermint oil

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