Chocolate & Mint Shards | Ogonblink
Create delicious Chocolate & Mint Shards by tempering dark chocolate, stirring in sugar for crunch, and adding peppermint oil. Perfect as an after-dinner treat!
Ingredients
- 400 g temper the dark chocolate by heating it to 45°C and then cooling to 31°C
- 100 g demerara sugar
- 20 drop(s) peppermint oil
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