Shrimp Tostadas | Sysco Foodie
Shrimp Tostadas | Sysco Foodie - Crispy tortillas topped with succulent shrimp, fresh vegetables, and zesty sauce. Perfect for a flavorful seafood treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 3 pounds Portico Classic Mexican Street Corn Breaded Shrimp
- 24 Casa Solana Classic flour tortillas Sysco Imperial nonstick cooking spray
- Red Cabbage Slaw
- 3 cups Imperial Fresh red cabbage julienned
- 1 cup Imperial Fresh carrots julienned
- ¼ cup Imperial Fresh cilantro leaves
- 3 tablespoons Sysco Natural lime juice
- 2 tablespoons Arrezzio Imperial Olive Oil
- 1 tablespoon Sysco Classic granulated sugar
- 1 teaspoon Sysco Classic kosher salt
- ½ teaspoon Sysco Imperial ground black pepper
- Lime Aioli
- 2 Imperial Fresh garlic cloves
- 1 cup Sysco Imperial mayonnaise
- 2 tablespoons Imperial Fresh lime zest
- 1 tablespoon Sysco Natural lime juice
- Garnish
- 1 cup queso fresco, crumbled
- 8 Imperial Fresh cilantro sprigs
- 8 Imperial Fresh lime wedges for garnish
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