Smoked Salmon Buljol with Plantains | Maya Feller

Ingredients

• 6-8 plantains
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 green bell peppers, diced
• 2 garlic cloves, peeled and minced
• 1 large heirloom tomato, diced
• 2 sprigs fresh thyme
• Hot peppers, to taste (optional)
• 1 whole scotch bonnet pepper
• 1 pound Fishwife canned smoked salmon
• Chopped cilantro, for garnish
• Salt and pepper, to taste