Roasted Salmon & Plantains w/ Guacamole - Good Food And Treasured Memories

Ingredients

• 4 - 170 gm (6 oz.) salmon filets
• 1 Tbsp olive oil
• seasoning of your choice (Suggestion: salt, chili powder, cumin, smoked paprika, onion powder, black pepper)
• 2 large (yellow/black) plantains
• 2 Tbsp olive or coconut oil
• 1/2 tsp coarse sea salt
• 2 large avocados, peeled, pitted & cubed
• 1 Tbsp lime juice
• 1/2 tsp salt
• 1 clove garlic, minced
• 2 Tbsp onion, minced
• 1 tsp cilantro, chopped (OR use fresh cilantro 'paste' found in the fresh herb section at the grocery store)
• 1 large Roma tomato, diced small