Slow-cooked Creamy Turkey Stew with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 200 g brown onions
• 120 - 150 g carrots
• 50 - 70 g celery stalks
• 50 g white wine
• 800 g turkey leg meat, skinless, boneless
• 1 ½ tsp Dijon mustard
• 1 ½ chicken stock cubes (for 0.5 l each)
• 2 - 3 sprigs fresh thyme
• ½ tsp ground black pepper
• ½ - 1 tsp fine sea salt
• 750 g water
• 150 g bacon lardons
• 250 g fresh mushrooms
• 200 g cream
• 10 g cornflour
• ¼ tsp fine sea salt
• 1 ½ tsp wholegrain mustard
• 1 Tbsp fresh parsley leaves