Yellow Blender Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 240 grams (2 cups) cake flour, plus more for the pans
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• 1 cup buttermilk, room temperature
• 141 grams (10 tablespoons) salted butter, melted and slightly cooled
• 2 large eggs, plus 2 large yolks, room temperature
• 2 tablespoons grapeseed or other neutral oil
• 1 tablespoon vanilla extract
• 268 grams (1 ¼ cups) white sugar