Strawberry Coconut Muffins – Pamela's Products
Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin. Recipe and photo courtesy of The Messy Baker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- 1 cup coconut sugar
- 8 tablespoons coconut oil, melted
- 1 cup coconut milk
- 2 large eggs
- 2 cups chopped strawberries
- 12 teaspoons shredded coconut for topping
- 2 1/4 cups Pamela's All-Purpose Flour Artisan Blend
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
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