Keto Chicken Enchilada Soup – Mary Martha Mama

Ingredients

• 1 tablespoon corn oil
• 3 pounds of chicken (I typically use boneless skinless chicken thighs)
• pinch of salt and pepper (to season the chicken)
• 4 cloves of minced garlic
• 1 tablespoon of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of onion powder
• 2 32 ounce containers of chicken broth
• 1/2 teaspoon of xanthan gum
• 14 ounces of enchilada sauce
• 2 cups of shredded Monterey Jack cheese
• 2 cups of shredded Sharp Cheddar cheese