Veggie and Pesto Stuffed Portobello Mushrooms | Success® Rice

Ingredients

• 1 bag Success® Brown Rice
• 3 tbsp olive oil, divided
• 2 cups shredded Brussels sprouts
• 1 1/2 cups broccoli florets
• 3 cloves garlic, minced
• 2 green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp hot pepper flakes
• 1/3 cup prepared pesto
• 8 large portobello mushrooms, stemmed and brushed clean
• 1/2 cup Italian style seasoned bread crumbs
• 2 tbsp grated Parmesan cheese
• 2 tbsp butter, melted