Baked Portobello Mushroom with Fried Rice
Baked Portobello Mushroom with Fried Rice topped with Perfect Italiano™ cheese—quick, delicious, and perfect for a special meal.
Ingredients
- 100gm Perfect Italiano Perfect Bakes Cheese
- 4 pcs portobello mushroom
- 2 cups of white rice, cooked
- 2 cloves garlic, finely chopped
- 1 onion, peeled and diced
- 1 red bell pepper
- 30gm spring onion
- 10gm paprika
- 10gm thyme
- 20ml olive oil
- Salt and pepper to taste
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