Veggie and Pesto Stuffed Portobello Mushrooms
These easy to assemble stuffed portobello mushrooms are made with vegetables, whole grain brown rice, pesto and a crispy Parmesan topping.
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Ingredients
- 1 bag Success® Brown Rice
- 3 tbsp olive oil, divided
- 2 cups shredded Brussels sprouts
- 1 1/2 cups broccoli florets
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp hot pepper flakes
- 1/3 cup prepared pesto
- 8 large portobello mushrooms, stemmed and brushed clean
- 1/2 cup Italian style seasoned bread crumbs
- 2 tbsp grated Parmesan cheese
- 2 tbsp butter, melted
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