Stuffed Mushrooms Recipe with Kale and Pesto
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto make a sophisticated appetizer.
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen timer
Ingredients
- 1 bag Success® Brown Rice
- 3/4 cup kale leaves, chopped
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup walnuts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 3/4 cup grated Parmesan cheese, divided
- 1/2 tsp salt
- 24 mushrooms, stems removed
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