Smoked Salmon Chopped Salad Recipe
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some cha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick spray
- Ramekin
- Plastic wrap
- Can
- Plate
- Kitchen shears
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 3 dashes bottled hot pepper sauce (to taste)
- 3/4 cup flaked smoked salmon
- 1/4 cup thinly sliced green onion
- 1/2 cup chopped yellow sweet pepper
- 1 1/3 cups chopped seeded tomatoes
- 1/4 cup chopped red onion
- 1 medium cucumber, coarsely chopped (about 2 cups)
- 2 teaspoons small capers, drained
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