Ripped Recipes - Brownie Protein Pancakes

Ingredients

• 1/4 cup (8 fl oz) Water
• 1/2 serving (serving = 1 tsp) Kroger Baking Powder
• 1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
• 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
• 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
• 1 serving (serving = 1 scoop) Nu-tek Pro5 Hers Chocolate Protein Powder
• 1 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
• 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1/8 serving (serving = 1 cup) Great Value Greek Nonfat Yogurt - Plain