Cauliflower Crust Pizza Recipe - Great British Chefs
Adam Gray creates a tasty ‘dough' from gram flour and cauliflower - the perfect gluten-free cauliflower pizza crust for a simple topping of chicken and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of cauliflower, raw and grated
- 400g of gram flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 spring onions, finely chopped
- 160ml of semi-skimmed milk
- 1/2 tsp baking powder
- sea salt, natural
- ground white pepper
- 50ml of rapeseed oil
- 200g of free range chicken breast, cooked and sliced
- 300g of passata
- 50g of baby spinach leaves, washed
- 50g of Parmesan, fresh
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