Butterbeer Cookies with Butterscotch Frosting

Name: Butterbeer Cookies with Butterscotch Frosting
Total time: 30 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon butter extract; 1 1/2 cups butterscotch chips; Butterscotch Frosting:; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 3 tablespoons butterscotch sauce; 1 tablespoon heavy cream; Pinch of salt

tartamour.com

I still remember the first time I pulled a tray of these Butterbeer Cookies out of the oven: the gentle …

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