Butterbeer Cookies with Butterscotch Frosting
I still remember the first time I pulled a tray of these Butterbeer Cookies out of the oven: the gentle …
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Cooking tools:
- Piping bag
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1 1/2 cups butterscotch chips
- Butterscotch Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tablespoons butterscotch sauce
- 1 tablespoon heavy cream
- Pinch of salt
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