Asparagus, la Mancha-Style from Floyd on Spain by Keith Floyd
Heat the oil in a frying pan big enough to hold the asparagus. Pop in the cloves of garlic first and fry gently until they are beginning to turn brown. Add the asparagus and cook very slowly until ...
Ingredients
- 3 tablespoons olive oil
- 2 cloves of garlic, peeled but not chopped
- choose asparagus that isn’t too thick
- 450g (1lb) asparagus, trimmed –
- 3 egg yolks
- 5 teaspoons cold water
- ½ teaspoon ground cumin
- Salt
- Freshly ground black pepper
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