Easy Asparagus Recipe
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- 0.25 cup sliced purple onion
- 1 clove garlic, chopped
- salt and pepper to taste
- lemon pepper to taste
- 10 spears fresh asparagus
- 2 tablespoons white wine
- 1 tablespoon Parmesan cheese
- 1 tablespoon crushed whole wheat crackers
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