Balsamic Grilled Vegetables
Grilled and lightly dressed summer vegetables are equally delicious when served warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 red onion cut in 1/2-inch thick slices
- 4 sweet peppers cut in 1-inch wide strips
- 2 zucchinis cut lengthwise in 1/4-inch thick strips
- 1/3 cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3 tablespoons balsamic vinegar
- 1 teaspoon minced fresh oregano (or 1/2 tsp dried oregano, crumbled)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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