Grilled Vegetables with Balsamic Glaze
Get outside and enjoy some fresh veggies off the grill, drizzled in perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesapothecary.net.
Ingredients
- 1 cup balsamic vinegar
- 3 red bell peppers, sliced into thick strips
- 2 medium zucchini, sliced into thick rounds
- 8 oz button mushrooms
- 3 Tbsp olive oil
- Salt and freshly ground black pepper
- 1⁄8 cup chopped fresh basil
More Like This
Grilled Vegetables with Balsamic Glaze
countryvitamins.com
Grilled Vegetables with Balsamic Glaze
healthyalternativespetoskey.com
Grilled Vegetables with Balsamic Glaze | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Grilled Vegetables with Balsamic Glaze
tflmag.com
Grilled Vegetables with Balsamic Glaze | Woodlands Health Market
thewoodlandshealthmarket.com
Grilled Vegetables with Balsamic Glaze
healthnutsmarket.com
Grilled Vegetables with Balsamic Glaze | Health in Hand
healthinhandorganics.com
Grilled Vegetables with Balsamic Glaze | Sue's Health Food
sueshealthfoods.com