Fall Harvest Baked Brie | Bob's Red Mill Natural Foods

Name: Fall Harvest Baked Brie | Bob's Red Mill Natural Foods
Total time: 93 min
Ingredients: ¾ cup spooned and leveled Unbleached White All-Purpose Flour (102 g); ¼ tsp Sea Salt; 8 Tbsp (1 stick) frozen, cubed unsalted Butter; ¼ cup ice cold water; 8 oz wheel of Brie Cheese or Camembert, frozen; 2 Tbsp Fig Jam (40 g); 2 Tbsp Chopped Pecans (16 g); 2 Tbsp Dried Cranberries (20 g); ¼ tsp Orange Zest; ½ tsp Chopped Fresh Rosemary; 1 Egg (56 g); 1 tsp Heavy Cream

www.bobsredmill.com

Rich and luxurious, this impressive party appetizer is easy to make. The layers of pastry dough, sweet herbed filling and ooey-gooey cheese makes it a…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools: