Holiday Baked Brie • Kroll's Korner

Name: Holiday Baked Brie • Kroll's Korner
Total time: 45 min
Ingredients: 1 frozen puff pastry sheet (I use the Pepperidge Farm puff pastry sheet that comes folded in thirds: (9.75” X 10.5” X 3/16”)); 8 oz. brie (I like the Marin French triple creme brie); 2 tbsp. unsalted butter melted; 4 cloves garlic (minced or pressed through a garlic press); salt and pepper (to taste); 1 egg + 1 tbsp. water, whisked (egg wash); dried cranberries; hot honey; fresh thyme or rosemary; toasted or candied pecans (optional)

krollskorner.com

This baked brie wrapped in puff pastry is the ultimate holiday appetizer! Warm, delicious, and bursting with flavor - it's a crowd-pleaser!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 frozen puff pastry sheet (I use the Pepperidge Farm puff pastry sheet that comes folded in thirds: (9.75” X 10.5” X 3/16”))
8 oz. brie (I like the Marin French triple creme brie)
2 tbsp. unsalted butter melted
4 cloves garlic (minced or pressed through a garlic press)
salt and pepper (to taste)
1 egg + 1 tbsp. water, whisked (egg wash)
dried cranberries
hot honey
fresh thyme or rosemary
toasted or candied pecans (optional)