Corn Salad Recipe - Grit
Serve this fresh corn salad as a side to a seafood dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- Ice
- 1 tablespoon kosher salt
- 8 ears very fresh local corn, husked
- 3 tablespoons white wine or Champagne vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup minced fresh chives
- 1/2 cup minced fresh dill
- 1/3 cup toasted pine nuts
- 1-1/2 ounces (2/3 cup) freshly grated Parmigiano-Reggiano cheese
- Sea salt and freshly ground black pepper
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