Veggipedia - Salad with roasted beetroot and carrot with honey and ricotta by Brenda Kookt
Sweet salad with roasted beetroot and carrot with honey and ricotta, a recipe by Brenda Kookt.
Keywords
- Salad lettuce roasted beetroot carrot honey ricotta Brenda Kookt foodblogger week menu 3
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- 500 carrots scraped and chopped
- 4 beetroots (precooked) coarsely chopped
- 125 g ricotta
- 1 tbsp honey
- Sprig of rosemary rusted and coarsely chopped
- 250 g fresh spinach
- 100 g pistachios coarsely chopped
- 3 tbsp olive oil
- Pepper
- Brown sourdough baguette (250 g)
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