Roasted Carrot & Beet Salad with Citrus Dressing - Common Threads

Ingredients

• 3 medium carrots, peeled and sliced into ½ – inch rounds
• 2 medium beets, peeled and diced into small cubes
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach or arugula
• 1/4 cup sunflower seeds (optional)
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon Dijon mustard (optional)