Creamy baked leeks - delicious. magazine
In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 large leeks, trimmed and any tough outer leaves removed
- 200ml double cream
- 2 tbsp crème fraîche
- Large pinch cayenne pepper
- 1 tbsp dijon mustard
- Knob of unsalted butter
- 1 tbsp flour
- 200ml whole milk
- Vegetable oil to grease
- 100g mature cheddar, finely grated
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