Creamy leek and cabbage – Food & Home Magazine
Creamy leek and cabbage is a simple yet flavour-packed side dish made with tender vegetables, Dijon mustard, and cream. Perfect alongside any winter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 tbsp butter
- 2 leeks, washed and chopped
- 6 cabbage leaves, stems removed,washed and sliced
- 1 tbsp flour
- 1 cup chicken stock
- 1 tsp dijon mustard
- ½ cup cream
- Salt and freshly ground pepper to taste
- ***To Serve
- Roasted potatoes
- Roasted chicken thighs
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