Marscapone Cheesecake with Baked Peaches | The Hostess

Ingredients

• Base
• 100 g anna's ginger biscuits or use digestive biscuits
• 100 g butter, unsalted
• Filling
• 500 g marscapone cheese, room temperature
• 500 g cream cheese , room temperature
• 1 ¼ cups caster sugar
• 4 eggs, separated
• 2 tsp vanilla extract
• Peaches
• 5 peaches, halved and stone removed
• 1 tbsp brown sugar
• 1 tbsp honey
• 2 tbsp grand mariner or orange juice
• 2 tbsp flaked almonds, toasted