Peach and Mascarpone Cheesecake with Balsamic Syrup - Restaurant Association of Nova Scotia

Peach and Mascarpone Cheesecake with Balsamic Syrup - Restaurant Association of Nova Scotia

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Peach and Mascarpone Cheesecake with Balsamic Syrup – Enjoy a decadent dessert featuring ripe peaches and creamy mascarpone, topped with reduction. Makes 10 servings.

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Ingredients

  • 7 whole graham crackers, broken into pieces
  • 1/3 cup sugar
  • 5 tablespoons unsalted butter, diced
  • 3 (8-ounce) packages mascarpone cheese
  • 1 cup sugar
  • 3 tablespoons all purpose flour
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 large peaches (about 1 pound), peeled, pitted, diced
  • 1/2 cup balsamic vinegar
  • 1/2 cup sliced peaches

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