Meatloaf sandwiches with rocket | Women's Weekly Food
Feed lots of hungry mouths with these tasty sandwiches. You can use any bread you like such as fresh sourdough, sliced ciabatta or crusty white rolls, as we hav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams minced beef
- 1 brown onion (150g), grated coarsely
- 2 cloves garlic, crushed
- 4 rindless bacon slices (250g), chopped finely
- 2 eggs
- 1/2 cup (35g) stale wholemeal breadcrumbs
- 3/4 cup (210g) barbecue sauce
- 2 tablespoons tomato paste
- 1 tablespoon dijon mustard
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon light brown sugar
- 6 white rolls (450g)
- 50 grams butter
- 50 grams baby rocket leaves
- 1 cup (260g) caramelised onion and beetroot relish
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