Chocolate Fudge Cookies from The Vegetarian Kitchen by Prue Leith and Peta Leith
These cookies are like brownies in biscuit form – they’re soft and fudgey, intensely chocolate-y, and a huge hit with everyone I’ve ever fed them to. Have some cold milk at the ready for when...
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Cooking tools:
- Oven
Ingredients
- 125 g dark chocolate, broken into pieces
- 1 large egg
- 40 g soft light brown sugar
- 40 g caster sugar
- 25 g unsalted butter
- 30 g dark chocolate chips
- 3 tbsp cocoa nibs (optional)
- 25 g plain flour
- ¼ tsp baking powder
- 1 tsp cocoa powder
- a pinch of table salt
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