Foodista | Recipes, Cooking Tips, and Food News | Shrimp Ravioli with a Portuguese Twist

Ingredients

• For the Prawn Stock
• All chopped finely
• 1 large onion
• 2 medium carrots
• 2 stalks of celery
• Shells from King Prawns
• 1 large bay leaf
• For the Ravioli
• 500gs of shelled King Prawns
• 3 cloves of garlic-minced
• 100gs of unsalted butter
• 50gs of plain flour
• 50gs of finely chopped parsley
• Fresh pasta-as much as you think you may need
• Salt and pepper to taste
• For the Sauce (depending on how much you would like)
• 1 to 2 cups of double cream
• 1 to 2 cups of freshly chopped parsley
• 1/2 cup of lemon juice-freshly squeezed