Shrimp Rissoles Recipe | Food From Portugal

Ingredients

• 275 grams (2 cups) all-purpose flour
• 450 ml (2 cups) water
• 1 tablespoon margarine (or butter)
• Salt (to taste)
• 2 eggs
• Breadcrumbs
• Vegetable oil for frying
• 350 grams (12 1/3 ounces) shrimp
• 250 ml (about 1 cup) milk
• 1 small onion
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1/2 tablespoon all-purpose flour
• Parsley (to taste)
• 1 small onion to cook the shrimp