Chocolate Chiffon Cake - Get Cracking

Ingredients

• 375 ml 1 1/2 cups all-purpose flour
• 375 ml 1 1/2 cups granulated sugar
• 125 ml 1/2 cup unsweetened cocoa powder, sifted
• 15 ml 1 tbsp baking powder
• 5 ml 1 tsp salt
• 50 ml 3/4 cup cold water
• 125 ml 1/2 cup vegetable oil
• 5 ml 1 tsp vanilla extract
• 7 egg yolks
• 250 ml 1 cup egg whites (about 8 large)
• 2 ml 1/2 tsp cream of tartar
• 175 ml 3/4 cup semi-sweet chocolate chips
• 50 ml 1/4 cup whipping cream
• 30 ml 2 tbsp butter